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Chili Popcorn

Prep time: 10 minutes Cooking time: 5 minutes

1 teas. paprika
1/2 teas. chili powder
1/4 teas. salt
1/8 teas. garlic powder
     pinch of ground red pepper (cayenne)
1 tbls. grated Parmesan cheese
10 cups popped corn without salt or oil (1/2 cup
        unpopped0
Butter-flavored nonstick cooking spray or water

Preheat oven to 350 degrees F. In a small bowl, combine the paprika, chili powder, garlic pawder, red pepper and parmesan cheese. spred the popcorn in an even layer on two large baking sheets and coat lightly with the nonstick cooking spray or water from a spray  bottle. With a fork, sprinkle the herbs over the popcorn and toss to coat.  bake for 5-10 minutes or until crisp. serve immediatly, or store in an airtight conatiner.  Makes ten 1 cup servings

Wow!  This sounds good!  I will remember this when Jerry gets his 'hot' taste buds back.  We both love popcorn and spicy stuff.

num. num.  as travis would say

That is looking good Marilyn
We try
Ria