Christian Photographers Community

Blueberry Topping


4 c fresh blueberries, divided

3 Tbsp. sugar

1 Tsp. cornstarch

¼ tsp. cinnamon

¼ tsp. nutmeg

3 Tbsp. lemon juice



Chop 2/3 c blueberries in food processor or blender. Transfer to a medium saucepan.

Mix together sugar, cornstarch, cinnamon, and nutmeg, and add to chopped blueberries. Stir in lemon juice.

Cook & stir over medium heat until mixture thickens & boils.  Remove from heat.  Add remaining blueberries and toss to coat.

Spoon over angel food cake, various types of vanilla pudding, or frozen yogurt or light ice cream. 

Sounds good...I wish I would acquire a taste for blueberries but I haven't yet.  But this does sound easy and good.