Christian Photographers Community

Apple Crisp

4 C. sliced pared tart apples or 1 No.2 can   (2½ cups) sliced pie apples, drained
1/4 C. orange juice
1 C. sugar
3/4 C. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Dash of salt
1/2 C. butter or margarine

Mound apples in buttered 9-inch pie plate or 9-inch square pan; sprinkle with orange juice.  For topping, combine sugar, flour, spices, and dash salt; cut in butter until mixture is crumbly; then scatter over apples.

Bake in moderate oven (375°) 45 minutes or until apples are done and topping is crisp.  Serve warm with cream or ice cream.  Makes 6 servings.

I can "vouch" for this recipe, folks!  Etta Sue posted this in our previous CP... and I've made it several times!

Its delicious,a and very easy!

I've never done it with the canned apples though, only the cooking apples.

Even easier using canned apples eh Etta Sue??

MMMM Etta Sue I will keep this one handy. I love Apple crisp and I need this recipe.

I like this recipe because it doesn't use Instant or Quick Oats.  I like Oats but not on my Crisps!!!

  I never thought of adding orange juice but will give it a try the next time I make apple crisp.

Ruth, the orange juice keeps the apples from turning dark while you mix the 'crisp', too!  

Hmmm! I have apples on the counter now.  Now I need some orange juice and I am all set to make Apple Crisp!

Jenny. England. 2.40p.m.

Etta Sue.  I will try this. ..... We call this Apple crumble over here.  I have a recipe for microwave crumble somewhere...Another time.  It uses oats.

Now I can see you love apple anything!

"An apple a day keeps the doctor away"...we wish. With the added juice it should help keep colds at bay! So we can indulge and kid ourselves that it's good for us...yes?

Delicious!