Christian Photographers Community

Originally posted by Jeanne Lee...


This is a simple one and it's Gene's favorite (he loves any flavor sweet so long as it's lemon! )

Lemon Meringue Pie

Yolks of two eggs
One can condensed (not evaporated!) milk
Juice of two lemons
Grated rind of one lemon

Mix well together and put into ready-made graham cracker crust.

Beat until stiff the whites from the two eggs, gradually adding four tablespoons of sugar, and spead on top of pie.  Brown lightly in oven.

Chill and serve.

yum I always loved lemon merangue Pie Wow I might make a lot of these recipes when I feel better.
and again Yum

Hi Zach..

My eldest grandson Phillip is training to be a chef.... He made one at college a couple of weeks ago.....Mmmnn....Lovely!

When you feel well you must eat plenty of good foods so that you have some reserves for the viruses when they come...O.K?  

Luv U.
Jenny

Troy is wanting to become a cheif.
He is wanting to own his own fancyresteraunt(or however you spell it).
and cafe.

Lemon Meringue Pie is my favorite.

However, I have an allergy to Dairy Products & my body will not diegest it properly.  And that is how I end up with extra baggage.  LOL

K4J