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Originally posted by Marilyn...


White Chocolate Cheesecake

1 pkg. Philadelphia cream cheese 8 oz.
2 pkgs white chocolate pudding (4 oz size)
2 cups cold milk divided
1 tub (8 oz) cool whip
1 prepared graham cracker crust (6oz)

Beat Cream cheese and 1/2 C. of milk in a large bowl with wire whisk until smooth. Add remaining 1 1/2 Cups of milk and pudding mixes, beat with wire whisk 1 minute. Stir in whipped topping until smooth and well blended. spoon into crust and refridgerate 4 hours. Garnish with white chocolate curls from Bakers Chocolate
Serves 8

Hey Zach here is the cheescake I told you about.

MMMMMMMMMMMMMMMM.....................

sounds good I'm going to make it when I'm feeling well, thank you for the recipe.

Quote from: Pat Scott on May 23, 2003, 03:09:26 PM


Originally posted by Marilyn...


White Chocolate Cheesecake

1 pkg. Philadelphia cream cheese 8 oz.
2 pkgs white chocolate pudding (4 oz size)
2 cups cold milk divided
1 tub (8 oz) cool whip
1 prepared graham cracker crust (6oz)

Beat Cream cheese and 1/2 C. of milk in a large bowl with wire whisk until smooth. Add remaining 1 1/2 Cups of milk and pudding mixes, beat with wire whisk 1 minute. Stir in whipped topping until smooth and well blended. spoon into crust and refridgerate 4 hours. Garnish with white chocolate curls from Bakers Chocolate
Serves 8




Wow, I'll have to make this for my mother inlaw who can't have real chocolate.  It sound's good.

K4J