Christian Photographers Community

Mexican Spuds

4 Medium baking potatoes

1 can or 1 1/2 cups canned or cooked beans

1 cup salsa

2 cups low fat or fat free cottage cheese

1 cup shredded reduced fat cheese

2 green onions, sliced

1/4 c. cilantro or parsley, chopped

4 Tbsp. sliced black olives



1.  Bake or microwave to cook the potatoes.



2.  Stir together beans and salsa.  Warm in the

    microwave.



3.  Spoon cottage cheese over potatoes; pour bean    

    mixture over each.



4.  Add black olives, green onion, parsley or cilantro,

    and grated cheese.

Cook in microwave until cheese melts.

Serves 4.

This sounds delish, Marilyn!  Really good and quick.