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Stromboli


This quick and easy recipe can be used as an entre for a delicious snack.

1 loaf French bread, cut in half lengthwise
1 medium onion, thinly sliced
2 cloves fresh garlic, minced
2 tomatoes, thinly sliced
1/4 tsp. pepper
1 cup prepared spaghetti sauce
2 oz. mozzarella cheese, shredded

Brown onion, garlic, and pepper in nonstick cooking spray. Stir in spaghetti sauce. Heat until bubbly. Spread sauce mixture over both halves of the French bread and top with sliced tomatoes and cheese. Broil 6 inches under broiler until cheese is melted and slightly brown. Slice and serve. Makes 6 servings.

VARIATIONS:

To make this a heartier main dish, add browned and rinsed ground beef to the spaghetti sauce.
Use leftover made-from-scratch spaghetti sauce in this recipe.

Sounds very good and nutritious.  I like simple, quick recipes!