Christian Photographers Community

Vegetable Sukiyaki

Prep time: 20 minutes  cooking time: 12 minutes

1 cup chicken or vegetable stock
2 1/2 cups water
2 tbls reduced sodium soy sauce
2 cups thinly sliced cabbage
2 med. celery stalks thinly sliced
1 med. sweet red pepper,  cored, seeded and
      thinly sliced lengthwise
4 green onions including tops sliced diagonally
             about 1/2 inch think
6 ounces mushrooms  sliced
1 pkg. ramen noodles or vermicelli (3 ounces)
8 ounces firm tofu cut into 2" X 2/3 X 3/8 sticks
1 tbls. minced cilantro
1 tbls. honey
1 tbls rice vinegar
1/4 tes. hot red pepper sauce

In a large saucepan, combine the stock, water and soy sauce and bring to a simmer.  add the cabbage, celery, pepper and white parts of the green onions. Simmer covered 8 minutes.

Stir in the mushrooms, submerge the block of noodles and  gently place the tofu on top. Cook, covered for 3 minutes or until the noodles are tender. Stir in the cilantro, honey, vinegar, red pepper sauce, and green onion tops. Ladle into bowls and  serve hot. Serves 4


I love this recipe it is so good on cold days and really warms  you up. I found this recipe in my "Live Longer" cookbook from readers digest.

This sounds good but I am too lazy to get all these ingredients to make it.  I will try the non-healthy version at a local Chinese restaurant.  But, Marilyn, keep them coming.  Not everyone is as lazy as me...

 :PMarilyn.
I have never eaten this...I love Chinese food but have never cooked it myself. Like Etta Sue I enjoy eating Chinese food out or take away.

You seem very adventurous with food over there.  I have never eaten Mexican either...

I may try this  one day.

This is an interesting recipe.  We have had this in Japan - actually it is Shabu-Shabu.  For Sukiyaki they put a large fry pan in the middle of the table and place the raw ingredients in front of you and you pick up what you want and drop it into the pan to cook - all with chopsticks of course.  I enjoyed everything except one yellow rubbery item - they wouldn't tell us what it was until we had finished eating - guess what - it was chicken esophagus!