Christian Photographers Community

Phase 1

This deciptively simple salmon entree includes a sinfully rich tasting lemony sauce that will impress ever time.  For best results, squeeze your own fresh lemon juice.

• 1 tablespoon extra virgin olive oil
• 1 clove garlic, minced
• 1/4 cup lemon juice
• 2 tablespoons capers
• 1 teaspoon lemon pepper seasoning
• 1/2 cup fat-free sour cream
• 1 1/2 pounds salmon fillet

Preheat the oven to 350 F.  Coat a baking sheet with cooking spray.

Heat the oil in a small saucepan over medium heat.  Add the garlic and cook for 1 minute.  Reduce heat to low.  Stir in the lemon juice, capers, and lemon pepper seasoning and cook for 5 minutes.  Add the sour cream and cook for 5 minutes, or until heated through.

Meanwhile, place the salmon on the prepared baking sheet.  Bake for 20 minutes, or unitl the fish is just opaque.  Serve with the sauce.

Makes 4 servings

Nutritional at a Glance[/u]
Per serving: 368 calories, 22 g fat, 4 g sat. fat, 35 g protein, 5 g carbohydrate, 0 g dietary fiber, 
100 mg cholesterol, 383 mg sodium

we used store bought lemon juice and it tasted very good.

Oh thank you ... thank you ... thank you!  I am looking forward to fixing this soon!   

I'm going to prepare this for tonight!

Have to go out and buy the capers.

What did you think of it, Pat!?